LIST OF ALLERGENS

 

A. CEREALS CONTAINING GLUTEN (WHEAT RYE BARLEY OATS SPELLED KAMUT ETC)

B. CRUSTACEANS AND PRODUCTS BASED ON CRUSTACEANS

C. EGGS AND EGG PRODUCTS

D. FISH AND FISH PRODUCTS

E. PEANUTS AND PEANUT-BASED PRODUCTS

F. SOYA OR SOY-BASED PRODUCTS

G. MILK AND MILK-BASED PRODUCTS (INCLUDING LACTOSE)

H. NUTS (ALMONDS, HAZELNUTS, WALNUTS AND PISTACHIOS)

I. CELERY AND CELERY-BASED PRODUCTS

L. MUSTARD AND MUSTARD-BASED PRODUCTS

M. SESAME SEEDS AND SESAME-BASED PRODUCTS

N. SULFUR DIOXIDE AND SULPHITES

O. LUPINS AND LUPINE-BASED PRODUCTS

P. MOLLUSCS AND MOLLUSC-BASED PRODUCTS

 

COMMUNICATE ANY YOUR ALLERGIES OR FOOD INTOLERANCES TO THE STAFF WHO IS AVAILABLE FOR ANY CLARIFICATION