RAW

 Scampi
 €6 pcs


Red prawns
€5 pcs


Tuna, salmon and amberjack sashimi
€5 x 3pcs


tartare
€16


Oysters
€ 5 pcs
€ 6 pcs
€ 7 pcs


Sea urchins (made to order)

Showcase of fresh fish every day





APPETIZERS
 
Slightly spicy seafood spade 
€19


Peppered mussels
€16


Octopus with potatoes, crunchy salad and squid ink mayonnaise
€17


Scallop au gratin with herbs on a mix of vegetables
and drops of balsamic vinegar
€16


Dry marinated salmon bites with sour cream and basil oil
€16


Chef's bundle of veal with tuna sauce on crunchy salad 
€16


Raw Parma ham and burrata
€16


Beef tartare with its condiments
€17


Beef carpaccio with marinated red prawns, buffalo stracciatella,
escarole curls, almond cream and ground of black olives 
€19


Beef carpaccio modern pizzaiola style
€18


Buffalo caprese with bites of romanized bread with basil
€15 
 

The classic parmigiana of the inn with quenelles of stracciatella
and basil pesto
€15 
 


 
FIRST DISHES
 
Gragnano spaghetti with raw and cooked prawns, buffalo stracciata, 
parsley dressing 
€22 


Gragnano spaghetti with garlic, oil and chilli pepper
with red shrimp and dried tomato 
€20


Gragnano spaghetti alla chitarra with clams (already cleaned) 
€17


Gragnano linguine with lobster 
€26


Gragnano paccheri with scampi, scallop with dill and yellow datterini tomatoes 
€23


Tricolor gnocco with seafood ragout and basil pesto
€18


Sorrento lemon risotto, mussel cream and fried squid juliene
€18


Gnocchi alla Sorrentina 
€15


Pennone rigato from Gragnano with cheese and pepper with asparagus
and crispy bacon
€16


Gragnano rigatoni with duck ragout, pumpkin cream and tarallo
with wild fennel
€19


Linguine from Gragnano alla Nerano with Monte Veronese fondue,
cream and zucchini chips
€17 

 

 
SECOND COURSES
 
Fried squid and paranza fish 
€19


Mixed grilled fish and shellfish on Neapolitan escarole 
€24


Gran Catalana of shellfish (lobster, scampi, prawns)
for 2 people 
€80


Argentinian prawns in Thai sauce and crunchy fennel Salmon with prawns, Brussels sprouts, yoghurt,
cream of peas and land of capers
€20


Fillet of beef trimmed with speck, foie gras escalope and marsala sauce
€27


Entrecôte beef from Piedmont with maître d'hôtel butter and jack potatoes
€18


Scottona Rib
€5.5/hg


Scottona Florentine
€6.5/hg


Tomahawk
€6.5/hg




 
 SIDE DISHES

Mixed seasonal vegetables
€6

Baked potatoes
€5

Mixed salad
€5

Pinzimonio
€7



DESSERT

Selection of local cheeses with
homemade mustards
€16
 

Chef's selection of desserts
€9
 

Spoon sorbet (various flavours)
€6