minimum order
2 courses per person
-to begin-
Complete appetizer minimum 2 people €30.00
Marinated anchovies from Sorrento
Sicilian aubergine caponata (Messinese)
Fillet meatballs
SalamiParma fillet
Buffalo mozzarella (daily arrivals)
Warm puff pastry with buffalo stracciatella and savory mascarpone
-SINGLE STARTERS-
Mazara del Vallo red prawn tartare with artichoke heart
€30.00
Avocado with prawns in pink sauce
€25.00
Avocado in vinaigrette
€15.00
Buffalo caprese with Pachino cherry tomatoes
€15.00
Platter of fillet meatballs with Felino di Parma salami
€15.00
Hot puff pastry with buffalo stracciatella
€15.00
Sicilian aubergine caponata (Messinese)
€15.00
Mortadella and Kiwi
€15.00
Paté de fois gras
€20.00
Raw amberjack carpaccio with black truffle
€30.00
Mediterranean tuna tartare with avocado
€30.00
Burrata parcel with Pachino cherry tomatoes
€20.00
Eggplant parmigiana
€25.00
- FIRST SEA DISHES-
Strozzapreti with prawns and Pachino cherry tomatoes and almond pesto
€30.00
Spaghetti with clams for 2 people
€60.00
Spaghetti with lobster for 2 pers
€80.00
Seafood risotto for 2 pers
€50.00
-FIRST GROUND COURSES-
Classic stir-fry rice
€25.00
Milanese risotto with Iranian saffron for 2 people
€50.00
Truffled gnocchi
€18.00
Half paccheri al capriccio (Mediterranean red pesto)
€18.00
Spaghettoni with durum wheat, cheese and Roman pepper
€18.00
Durum wheat spaghetti with pistachio pesto and Bronte bacon
€18.00
- SECOND COURSES OF FISH -
Raw amberjack carpaccio with black truffle
€30.00
Sea bass cooked in Briciola crazy water
€30.00
Sliced fresh tuna seared on charcoal with potatoes
€30.00
Breaded turbot fillet seared on charcoal
€30.00
Great fried calamari and prawns with crunchy vegetables
€30.00
Chef's Catalan-style whole lobster
€40.00
Double cooked octopus with pea puree
€25.00
Red prawn tartare with artichoke heart
€30.00
Tuna tartare with avocado
€25.00
-MAIN COURSES OF MEAT-
Terrine of fillet meatballs in concentrated tomato sauce
€25.00
Pan-fried Argentinian fillet with potatoes and sautéed artichokes/mushrooms for 2 people
€60.00
Grilled Val di Chiana Tuscan fillet 1,200 kg x 2 pers
€90.00
Grilled or green pepper Angus beef fillet
€25.00
Milanese veal cutlet with potatoes
€30.00
Messina-style fillet rolls with potatoes and porcini mushrooms
€25.00
Ossobuco with yellow risotto with Iranian saffron
€60.00
Diced chicken with crunchy toasted vegetables
€25.00
Veal with tuna sauce
€25.00
Bismark asparagus with fresh eggs
€20.00
Eggplant parmigiana
€20.00
OUR TARTARS
Classic raw tartare seasoned by the Chef
€25.00
Seared tartare with sautéed artichokes
€25.00
Seared tartare with caramelized onion and potatoes
€25.00
Seared tartare with sautéed porcini mushrooms and potatoes
€25.00
OUR CARPACCI
Seared carpaccio with 4 cheeses
€25.00
Raw carpaccio with parmesan and artichokes
€25.00
Raw carpaccio with rocket, parmesan and cherry tomatoes
€25.00
Eggplant carpaccio with parmigiana
€25.00
OUR SALADS
Parmesan, artichoke and avocado salad
€20.00
Parmesan and artichoke salad
€20.00
Fillet salad with salad, corn and potatoes
€25.00
Morino salad, mixed salad with diced fillet and caramelized onion
€25.00
Terrine of sautéed mixed vegetables
€20.00
the crumb pastry
Chocolate-mousse
€15.00
Chocolate souffle
€15.00
Homemade tiramisu
€15.00
Biscuits + Candies
€15.00
Meringue and hot chocolate tart
€15.00
Meringue pie and fresh strawberry smoothie
€15.00
Mascarpone mousse with amaretti biscuits
€15.00
Sicilian cassata
€15.00
Almond or pistachio semifreddo
€15.00
Strawberries from Verona
€15.00
Mixed forest with mascarpone cream
€15.00
Pineapple
€15.00
Ice cream sorbets lemon or strawberry
€15.00
COVERAGE €5.00 SERVICE 15%
PLEASE KINDLY ASK FOR THE BILL AT THE TABLE
*Raw material frozen at origin. Information about the presence of substances or products that cause allergies or
intolerances are available by contacting the service staff