SWEETS

Shortcrust pastry tartlet, cocoa cream, Bronte pistachio cream (1,3,7,8,12)

€7

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Coconut and Nutella cheesecake (1,7,8)

€7 

Apple strudel with vanilla sauce (1,3,7,12)

€7 

Panna cotta with your choice of sauces (7)

€7 

Ginseng Tiramisu (1,3,7)

€8 

Cream Caramel (3, 7)

€7 

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Tarte Tatin pear cake (1,3,7,12)

€7

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Polenta pancake with vanilla ice cream and forest fantasy (1.7)

€8

Coppa Pappagallo: ice cream vanilla with topping 
with chocolate and cream (3, 7) *

€7 

Homemade apple pie with vanilla sauce (1,3,7,12)

€7

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*Our flours may contain traces of soy and mustard.

ALLERGENS

The kitchen and the pizzeria sometimes fail to work in synergy

Dough for celiacs €3.00

Supplement for any additions from €0.50 to €2.00

Cover charge €2.50

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1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridized strains) and derivative products, except: a) wheat-based glucose syrups, including dextrose, and derivative products, provided that the immediate process does not increase the level of allergenicity assessed by EFSA for the basic product from which they are derived; b) wheat-based maltodextrins and derived products, provided that the immediate process does not increase the level of allergenicity assessed by EFSA for the basic product from which they are derived; c) barley-based glucose syrups; d) cereals used for the manufacture of distillates or alcohol of agricultural origin for liqueurs and other alcoholic beverages.

2. Crustaceans and derived products.

3. Eggs and derived products.

4. Fish and derived products, except:

a) fish gelatin used as a support for vitamin or carotenoid preparations;

b) gelatine or isinglass used as a clarifying agent in beer and wine.

5. Peanuts and derived products.

6. Soya and derived products, except:

a) refined soya oil and fat and derived products, provided that the immediate process does not increase the level of allergenicity assessed by EFSA for the basic product from which they are derived;

b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural Dalfa tocopherol acetate, natural D-alpha tocopherol succinate based on soya;

c) vegetable oils derived from soy-based phytosterols and phytosterol esters; d) Vegetable stanol ester produced from soybean-based vegetable oil sterols.

7. Milk and derived products, including lactose, except:

a) whey used for the manufacture of distillates or alcohol of agricultural origin for liqueurs and other alcoholic beverages;

b) lactitol.

8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), common walnuts (Juglans regia), cashew nuts (Anacardium Occidentale), pecan nuts (Carya illinoiesis (Wangenh) K. Koch), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), Queensland nuts (Macadamia ternifolia) and derived products, except nuts used for the manufacture of distillates or ethyl alcohol of agricultural origin for liqueurs and other alcoholic beverages.

9. Celery and derived products.

10. Mustard and derived products.

11. Sesame seeds and derived products.

12. Sulfur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/l expressed as SO2.

13. Molluscs and derived products.

14Lupins and derived products

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